The Last Course Sydney
175 Enmore Rd, Enmore NSW 2042, Australia
About
The Last Course Sydney offers a modern Australian seafood experience in the heart of Enmore. With options for dine-in, takeout, or delivery, guests can enjoy fresh catches alongside an extensive wine and cocktail list, catering to both intimate dinners and larger group gatherings.
Reviews (5)
Came here by myself to celebrate my wife’s birthday since she was out of town. The staff brought out the dessert I ordered with a sparkler so I could send her a video! I got the Eton Mess which was really fresh, citrusy, and light! Would happily come back to try some of the other items on the menu!
Fabulously fascinating deserts and service .. loved the sticky date, rose ice cream and the kanafe .. and the coffee was OMG!
Can't recommend this place enough! Food is superb and made fresh with love. Service is excellent. I just discovered this place on Google a few nights ago, made the booking and so pleased we did.
Absolutely stunning. The second time I have been here and cannot recommend enough. Gorgeous food with desserts that will take your breath away, and your mind on a loop around the universe. Staff that go above and beyond 💜 they make you feel like you are wanted there, warm and friendly. Customer service at its best. I also had the delightful experience of meeting Sue (the owner). Sue you are a treasure to Enmore and the restaurant industry. Your passion and dedication to your art shines through in presentation and taste. Everyone who enjoys delicious food, out of this world desserts and amazing customs service should head over and support this incredible small business. Sue, you have a fan and a customer for life💜
Best of all options was the service and staffs friendliness to help make a smooth sit down incredible. With a last min booking , we went in for dessert and were glazing at the menu options for a light snack. Ended up ordering the lemon infused wings which were to die for. The cheese samboosek which was in house stuffed and cooked. The haloumi and garlic breads flavours were a marriage in heaven, well done chef! Dessert was a creme brulee with a kunafa in house made with love and so tasty. The hot chocolate with whipped creme and marshmellow ended the night with a bang. A massive salut to the Last course Sydney team. The exceptional customer service was amazing , food was delicious and atmosphere was so homie loving and cosy. Thank you for a great night and will def be back.









