Had a great experience at Si Sea in Central Markets. Service was excellent and the food was fresh and delicious. We were seated straight away with no wait, which was a bonus. We tried the salmon, soft shell crab, scallops, and mussels and everything was cooked beautifully. Will definitely be back to try more from the menu.

My oh my. Headed over to the Federal Market in Adelaide in 40 degrees of heat to come across this gastronomic delight. Si Sea is street food at its finest and comfortably better than many high end fish restaurants I’ve eaten at. Watch your food (and everyone else’s) being prepared as you sit at the counter and then when it arrives enjoy the immaculate presentation before tasting this superb food. I had the fresh oysters but wish I was staying longer to work my way through the stunning menu. If sea food is your thing, Saturday lunch at Si Sea is a ‘must do’ in Adelaide.

Great market food venue for fresh seafood meals. I had two Tapas dishes, the Fresh Salmon Crostini was delicious but overpriced for the size of the serving. For second I had the Grilled Octopus on egg fish roe dip. That was amazing and enjoyed the tenderness of the Octopus and the bread to mop up the dip. I’d like to visit the restaurant again to try some more of their menu.

We went back twice. The oysters are so fresh and tasty al natural . Second time we tried a combination of all their proposals. The food is Asian inspired. On the pricey side but the quality is there. The squid and Baramundi was exceptional. A small suggestion for the French mussels… although delicious, slightly overcooked and above all, the ready pre cut garlic changes the taste of the otherwise superb preparation. The Asian chefs cook in an open kitchen in a very stress contained manner even at peak times which should be complimented. Very good service as well. Definitely a place to try in this highly competitive food hall full of excellence 👍🏻

Set in the awesome Adelaide Markets this was a proper breakfast winner. The young chef nailed everything as you sit at the bar watching him craft your food. The scrambled eggs were beautiful accompanied with smoked salmon and grilled toast with oil. The Prawn and Crab chowder was perfect. Not fishy, beautiful sauce and perfect size. The puff pastry was delicate and melted in your mouth. The drinks dude absolutely nailed the bloody Mary's . Just exceptional. Great experience and beautiful food. Must try if you like that sort of thing.