If it’s your first time, I highly recommend the tasting menu. It’s the best way to experience the full menu. First of all, the place is beautiful, and we were welcomed by Pedro, who was incredibly attentive. Everything he suggested was outstanding! And the food? I honestly had one of the best dining experiences I’ve ever had. Every dish had flavors that exploded in your mouth. Tasting each element on its own and then together gives you completely different flavor experiences. The duck with the cherry ketchup. I mean cherry ketchup?! was absolutely GENIUS. It melted in my mouth and paired perfectly with the duck. Every single dollar is worth it for this place! I highly recommend it, and I’m already curious to try more dishes from the menu. 10/10 ✨✨✨

Review by Instagram@Jolyslife. Follow my Instagram for reviews, lifestyle and travel content. Tucked on a busy street, we sat by the window on a rainy, moody day, and the vibe was so cosy inside. The open kitchen is a treat! You can watch the chefs prepare each dish which adds an extra layers of theatre to the meal. Have to highlight their cheese cake, it's the best cheese cake I've ever had. It's soft, smooth and silky, melting instantly in your mouth with an extremely strong cheese flavour. Think about eating the silkiest cheese in the world 🧀 For starters, the octopus is cooked to perfection, tender yet with a slight bite and it was seasoned beautifully. Every bite was savory and slightly smoked. The mains featured duck in two ways (their signature and most popular dish), a perfectly cooked duck breast and a duck stew. The stew was so comforting and classic, simply yet complex, with a subtle notes of pear that balances the richness of the duck. The tiruwas also classic but nothing beats that cheesecake!

An utterly sublime dining experience. Our children treated us to lunch at Omnia in celebration of our 39th wedding anniversary 💕, and it was nothing short of exceptional. As vegetarians, we were captivated by the artistry, balance, and sophistication of each dish. From the exquisite starters to the indulgent desserts, every course was a masterclass in flavour and presentation. Even the coffee was superb 😋. The service was flawless — gracious, attentive, and seamlessly delivered, from the chef through to the waiting staff. Every detail was thoughtfully considered, making the entire experience feel truly special. We savoured every moment ❤️ Omnia is an essential destination for anyone seeking refined dining in Melbourne.

What an absolute pleasure it was to have an anniversary dinner at Omnia. The team was so welcoming and knowledgeable, starting with the charming Anna who welcomed us at the door. The food was superb: beautiful presented, complex flavours, yet not overwrought. We shared our food, which included scotch egg, stuffed zucchini flower, snapper, potato rosti, asparagus, tomato tart and a show-stopping tarte tartin, possibly the best dessert I've ever had. The yuzu curd with the pavlova was another highlight. It's worth asking for a wine pairing suggestion just to have sommelier Pierre do his thing! A wonderful and memorable evening. Top marks.

We went on a Wednesday night for my daughter’s birthday. The place was busy for a Wednesday night. Jazz music was playing which made the place felt cozy. The service was implacable from the minute we walked in till we left the restaurant. The food was amazingly delicious! We ordered some small dishes like the sourdough bread, steak tartare, ‘cigars’, scotch eggs, kingfish as our entrees. The dry aged duck, steaks, potato rosti and green beans as our main. We had liquid centre cheesecake, chocolate tarte and pavlova for dessert. They ran out of their tarte tatin, the chef gave a complimentary fruit platter as an apology. That was a nice touch! Thank you Omnia, we will be back for more!