Photos tell the story. Mention yourself as premium! ? We are regular 2 years old customers If the staff you hired with manner to handle this common case in hospitality. It won’t end up like this. We informed a male staff member that there were worms in the salad. After seeing this, my wife felt unwell and we decided to leave immediately. The food had not yet been served and was still in the kitchen, so we requested the dishes to be cancelled. However, when it came time to pay, the charges were not deducted and they won’t refund. This was extremely disappointing. We left the restaurant very unhappy and will definitely not return. We will also be sharing our experience with others.

Visited Choji Yakiniku in Chatswood, and it was an unforgettable Japanese BBQ experience. The wagyu beef was melt-in-your-mouth quality — juicy, tender, and grilled to perfection. Each cut was presented beautifully, and the sauces complemented the meat perfectly. The staff were knowledgeable and explained each selection with care. The atmosphere was elegant yet comfortable, with just the right lighting and music. From the presentation to the flavor, everything reflected top-quality Japanese dining. Highly recommended if you love authentic yakiniku or want to treat yourself to a premium meal in Sydney’s north.

I arrived around 5:30 for an early dinner, and it was nice that there weren’t many people so I could be seated right away. The meat was incredibly fresh, especially loved the marinade—it wasn’t too salty or sweet, just perfectly balanced and delicious. I also ordered some vegetables, which were fresh and very tasty. The hamburger steak portion was a bit on the smaller side, but it was tender and flavorful. Definitely a place I’d like to come back to!

The ox tongue is the best. And A5 for sure. The meat is fresh and good quality. Quite pricey but you get what you pay for :). The staff also helpful and friendly. We'll be back for sure.

Very good Yakiniku with good quality fresh meat, the ox tongue was fabulous and I truly enjoyed the salmon salad. The cold soba is very refreshing on a hot summer night,and the dipping sauce was perfect. The onsen egg is slippery and smooth, great to go with your freshly cooked beef. I like that they have options for leaner cuts of beef too for people who don't necessarily want cuts that are dripping in fat. The staff are very helpful and friendly. They are quite strict on seating time so be mindful of that